Croquembouche | Woolworths TASTE
Create puffed choux pastries filled with chocolate mousse and drizzled with caramel and spun sugar for a stunning dessert. Perfect for special occasions!
Ingredients
- For the choux pastry:
- 1 cup milk
- 1 cup water
- 250 g butter
- 8 g Selati pure white sugar
- 8 g salt
- 250 g flour
- 10 eggs(420 g total weight)
- To fill:
- 1 L Woolworths chocolate mousse, to fill
- For the caramel:
- 500 g Selati pure white sugar
- 10 ml water
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