Gingerbread Caramels – World Spice

Ingredients

• 3/4 cup dark brown sugar
• 1/4 cup sugar
• 2/3 cup corn syrup
• 3/4 cup sweetened condensed milk
• 1 tablespoon unsulphured molasses
• 4 tablespoons unsalted butter, softened
• 1/2 teaspoon ground Mace
• 1/2 teaspoon Powder Ginger
• 1/2 teaspoon Cassia Indonesian Cinnamon
• 1/8 teaspoon Cloves , ground
• 1/8 teaspoon Nutmeg
• Pinch Kosher Salt
• 1-1/2 teaspoons vanilla extract or Heilala Vanilla Paste
• Vegetable oil
• Wax paper