Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Pie weights
- Rolling pin
- Cast iron skillet
- Pie dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Dough for single pie crust
- 1 small green pepper, diced
- 2 garlic cloves, minced
- 2 Tbsp. butter
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh chives
- 4 large eggs
- 1 cup whole milk
- 3/4 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 2 cups (8 oz.) Swiss cheese (or cheddar or Gruyère), grated
- 1/3 cup grated parmesan cheese
- 2 medium heirloom tomatoes, sliced
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org