Baked Beef and Bean Chimichangas Recipe | Pillsbury

Ingredients

• 1 lb. lean ground beef
• 1 cup frozen bell pepper and onion stir-fry
• 1 cup frozen corn
• 1/4 cup taco sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 8 oz. (2 cups) finely shredded Monterey Jack cheese
• 2 to 3 tablespoons margarine or butter, melted
• 2 medium tomatoes, chopped
• 2 cups shredded lettuce