Strawberry Rhubarb Breakfast Cobbler with Cornmeal Biscuits and Honeyed Cream : Foodwise

Name: Strawberry Rhubarb Breakfast Cobbler with Cornmeal Biscuits and Honeyed Cream : Foodwise
Ingredients: 1½ cups all-purpose flour, plus more for rolling out dough; ⅓ cup yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 3 tablespoons sugar; 7 tablespoons cold unsalted butter, cut up into small chunks, plus 1 tablespoon for melting; ¾ cup cold buttermilk; 4 cups chopped rhubarb (1-inch pieces); 3 cups chopped strawberries (large pieces); ½ cup sugar; 2 tablespoons cornstarch; Pinch salt; ¼ teaspoon freshly grated nutmeg; ½ teaspoon fresh orange zest; Squeeze of juice from ½ orange; 1½ cups heavy whipping cream; 3 tablespoons honey; Splash vanilla extract

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on April 1, 2017. Reprinted from Over Easy: Sweet and Savory Recipes for Leisurely Days by Joy

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Ingredients

1½ cups all-purpose flour, plus more for rolling out dough
⅓ cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
3 tablespoons sugar
7 tablespoons cold unsalted butter, cut up into small chunks, plus 1 tablespoon for melting
¾ cup cold buttermilk
4 cups chopped rhubarb (1-inch pieces)
3 cups chopped strawberries (large pieces)
½ cup sugar
2 tablespoons cornstarch
Pinch salt
¼ teaspoon freshly grated nutmeg
½ teaspoon fresh orange zest
Squeeze of juice from ½ orange
1½ cups heavy whipping cream
3 tablespoons honey
Splash vanilla extract