Low FODMAP Lime & Sesame Beef Stir-fry - A Little Bit Yummy

Name: Low FODMAP Lime & Sesame Beef Stir-fry - A Little Bit Yummy
Total time: 1800 min
Ingredients: 500 beef schnitzel/thinly sliced steak (no crumbs) (sliced super-thinly across the grain); 2 large lime (zested - save the juice); 2 soy sauce; 2 sesame oil; 300 thin rice noodles; 1.333 green beans (cut into bite-sized pieces); 1 neutral oil (rice bran, canola, sunflower); 2 Thai fish sauce (nam pla); 3 water; 4 baby spinach (washed & shredded); 0.25 green onions/scallions (green leaves only, finely sliced); 2 sesame seeds (toasted); 1 fresh lime juice (add more to taste); 1 salt & pepper

alittlebityummy.com

This quick and easy low FODMAP beef stir-fry has a refreshing lime twist combined with Asian flavours.

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Ingredients

500 beef schnitzel/thinly sliced steak (no crumbs) (sliced super-thinly across the grain)
2 large lime (zested - save the juice)
2 soy sauce
2 sesame oil
300 thin rice noodles
1.333 green beans (cut into bite-sized pieces)
1 neutral oil (rice bran, canola, sunflower)
2 Thai fish sauce (nam pla)
3 water
4 baby spinach (washed & shredded)
0.25 green onions/scallions (green leaves only, finely sliced)
2 sesame seeds (toasted)
1 fresh lime juice (add more to taste)
1 salt & pepper