Kale Chickpea Greek Salad
This Kale Chickpea Greek Salad is great for lunch, dinner & everywhere in between.
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Ingredients
- 1 bunch Kale, washed & pat dry
- 1 can (15 ounces) Chickpeas, rinsed & drained
- 1 firm Tomato, diced & discard seeds
- 3/4 cup Feta Cheese + more for topping
- 1/2 Red Onion, diced
- 1/4 cup Garlic Olive Oil
- 2 tablespoons fresh Lemon Juice
- 1 tablespoon dried Dill, 2 tablespoons if fresh
- Black Pepper
- Sea Salt
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