Quinoa and Seaweed Croquettes with Summer Salsa - Meat Free Monday

Ingredients

• 200 g cooked quinoa
• 60 g kelp, soaked overnight and finely chopped
• 15 g nori seaweed
• 4 tablespoons chopped chives
• 8 tablespoons oats
• salt
• olive oil
• 2 finely chopped tomatoes (or about 12 cherry tomatoes)
• ¼ piece chopped red onion
• 2 tablespoons chopped chives
• 2 tablespoons lemon juice
• 1 tablespoon olive oil (or sesame seed oil)
• 1 tablespoons chopped ginger
• 120 g fresh seasonal salad