Classic New York Crumb Cake: A Sweet Morning Indulgence
Indulge in my favorite classic New York crumb cake! Perfectly buttery and sweet, it’s ideal for breakfast or a delightful snack. Try my recipe today!
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Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (180ml) whole milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups (180g) all-purpose flour (for topping)
- 1 cup (200g) light brown sugar
- 1/2 cup (113g) unsalted butter, melted (for topping)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt (for topping)
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