Thai Chicken Rama | Cook Smarts

Ingredients

• 12 oz Cauliflower florets
• 1 Tbsp Butter
• 1/2 cup Cashews, chopped
• 1/2 Onions, medium, diced
• 1 Bell peppers, red, chopped
• 1 tsp Ginger, fresh, grated
• 2 Tbsp Cashew butter
• 1 Tbsp Honey
• 1 Tbsp Fish sauce
• 1 Tbsp Bragg's / coconut aminos
• 1 lb Chicken breasts, boneless and skinless, thinly sliced or chopped
• 1 Tbsp Oil, cooking
• 2 Tbsp Thai red curry paste, more or less to taste
• 1 can Coconut milk (14 oz / 397 g) (use regular coconut milk for a richer, thicker curry)
• 5 oz Baby spinach
• 2 tsp Lime juice