Coconut Classics | Saveur
This recipe, from Kristen Miglore, is the kind of recipe where you can make a bunch of dough logs and freeze them at the beginning of the holiday season, then slice off and bake as needed for last...
Ingredients
- 16 tbsp. unsalted butter
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 egg
- 2 cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 3 <sup>1</sup>⁄<sub>2</sub> cups unsweetened, shredded coconut
- 1 tbsp. heavy cream
- 1 egg yolk
- 48 pecan halves
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