Vietnamese-Style Tuna Bánh Mì with Spicy Sriracha Lime Cilantro Sauce | Chicken of the Sea Business

Ingredients

• 1 (43 oz) packet Chicken of the Sea® Wild Caught Albacore Tuna in Water
• 1 c low-fat plain Greek yogurt or mayonnaise
• ¼ c soy sauce
• ¼ c pickling liquid (from the vegetables)
• 2 tsp salt
• 2 tsp pepper
• 2 qt carrots, julienned or shredded
• 1 qt daikon radish, julienned
• 1 qt rice vinegar
• 1 qt water
• ½ c sugar
• 1 Tbsp kosher salt
• 1 Tbsp dried onion flakes
• 8 – 16 slices fresh ginger
• 2 c low-fat plain Greek yogurt or mayonnaise
• ½ c Sriracha (adjust to taste)
• 2 ½ Tbsp fresh lime juice
• 1 c fresh cilantro, finely chopped
• 1 Tbsp honey (optional)
• 2 tsp black pepper
• 17 mini baguettes (6–7”)
• 4 English cucumber, cut into thin matchsticks
• 1 qt fresh cilantro leaves
• 4 jalapeño, thinly sliced (optional)
• Fresh cracked black pepper
• Lime wedges (optional)