Lemony Provençal Tuna and Potatoes in Dijon Vinaigrette | Chicken of the Sea Business & Foodservice
This lemony Provencal tuna and potatoes in Dijon vinaigrette recipe features a medley of flavors to complement the tuna perfectly.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- 8 ½ lb assorted red, yellow, or purple baby potatoes
- ¾ c extra virgin olive oil
- ½ c lemon juice
- ½ c Dijon mustard
- ¼ c minced garlic
- ¼ c minced shallot
- ½ c Herbs de Provence
- 2 ½ Tbsp salt
- 1 tsp black pepper
- 1 tsp crushed red chili pepper
- ¼ c fresh thyme, chopped
- ¼ c rosemary
- ¼ c parsley
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