Sabato Red Gazpacho

Ingredients

• ½ red onion, chopped
• 2 Tbsp Capirete Pedro Ximenéz sherry vinegar
• 2 cloves Pons sweet white garlic
• 2 Tbsp El Navarrico sliced piquillo pimientos
• 1 jar Sabato basil pasta sauce
• 1 cup water
• ½ cup diced cucumber, for garnish
• Añana spring salt, to taste
• Freshly ground black pepper, to taste
• Fresh basil, to garnish
• 25g sliced pancetta, for garnish (optional)