Grilled Vegetable Wrap With Balsamic Mayo Recipe — Eat This Not That

Ingredients

• 12 asparagus spears
• woody ends removed
• 2 portobello mushroom caps
• 1 red bell pepper
• halved
• seeds and stem removed
• 1 Tbsp olive oil
• Salt and black pepper to taste
• 2 Tbsp olive oil mayonnaise
• 1 Tbsp balsamic vinegar
• 1 clove garlic
• minced
• 4 large spinach or whole-wheat tortillas or wraps
• 2 cups arugula
• baby spinach
• or mixed baby greens
• 3⁄4 cup crumbled goat or feta cheese