Truffle Salt Crusted Beef Tenderloin | 1855 Beef

Name: Truffle Salt Crusted Beef Tenderloin | 1855 Beef
Ingredients: 1855 Black Angus Beef Tenderloin Roast, center cut, approximately 2 lb; ¼ c grapeseed oil (or any high temperature, neutral flavored oil good for searing); 2 lbs kosher salt; 6 egg whites; 2 Tbsp truffle oil (preferably black winter truffle oil); 6 large garlic cloves, finely grated or pushed through a garlic press; Heavy cast-iron pan (substitute any heavy bottom pan that is ideal for searing); Probe thermometer (a wireless remote model is ideal); Heavy-bottom sheet pan, lined with parchment paper; Sheet pan, lined with a wire resting rack; Wire whisk; Large spatula; 2 mixing bowls; Microplane or garlic press; Tongs

1855beef.com

For an impressive and flavorful roast, bake 1855 Black Angus beef tenderloin in crust made from garlic, truffle, and salt.

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Ingredients

1855 Black Angus Beef Tenderloin Roast, center cut, approximately 2 lb
¼ c grapeseed oil (or any high temperature, neutral flavored oil good for searing)
2 lbs kosher salt
6 egg whites
2 Tbsp truffle oil (preferably black winter truffle oil)
6 large garlic cloves, finely grated or pushed through a garlic press
Heavy cast-iron pan (substitute any heavy bottom pan that is ideal for searing)
Probe thermometer (a wireless remote model is ideal)
Heavy-bottom sheet pan, lined with parchment paper
Sheet pan, lined with a wire resting rack
Wire whisk
Large spatula
2 mixing bowls
Microplane or garlic press
Tongs