Garlic-Dill Sauerkraut – Apricot Lane Farms

Ingredients

• 1 medium cabbage (about 2 pounds) 1 medium cabbage (about 2 pounds)
• 1 ½ tablespoons fine sea salt 1 ½ tablespoons fine sea salt
• 2 tablespoons minced garlic (4 large cloves) 2 tablespoons minced garlic (4 large cloves)
• 1 tablespoon minced fresh dill 1 tablespoon minced fresh dill
• 1 teaspoon Aleppo pepper or crushed red pepper flakes 1 teaspoon Aleppo pepper or crushed red pepper flakes