PawPaw Peach Habanero Shrimp Stack – pupandthepepper

Ingredients

• 2 Tbsp Chives (finely chopped)
• 1 Stalk Celery (finely chopped)
• 1/4 small red onion (finely chopped)
• 1/2 pound shrimp cooked and diced. Reserve 8 for topping the stack.
• 3/4 cup greek yogurt
• 1 Tbsp Lemon juice
• 5 Tbsp Pup & The Pepper PawPaw Peach Habanero hot sauce
• 2 slices wheat bread
• 1 tsp butter