Beef and Red Wine Broth | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) unsalted butter (1/2 stick)
• 1 1/2 cup(s) chopped yellow onions
• 2 carrots, peeled and chopped
• 1 parsnip, peeled and chopped
• 8 to10 clove(s) garlic (about half of a small head),peeled and chopped
• 3/4 cup(s) chopped fresh italian parsley
• 5 cup(s) beef stock or a combo of beef and chicken stock
• 1 cup(s) dry red wine
• - salt and freshly ground black pepper, to taste
• 1 cup(s) small pasta, such as shells or orzo
• - grated parmigiano-reggiano cheese, for garnish (optional)