Roast Beef In Red Wine Recipe

Ingredients

• 2 kg Semper Roll
• 7-10 Tbsp (piece of beef tail)
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 300 g Carrots
• 2 Onions
• 2 Garlic cloves
• 1 collar Parsley
• 1/2 bunch Thyme
• 2 Bay leaves
• 1 l Burgundy red wine
• 100 g fresh fat bacon
• 100 g Tomatoes
• 1 Stalk leek (leek)
• 2 packages (300 g each) frozen peas
• 150 g Shallots
• 750 g Mushrooms
• 2 TABLESPOONS Butter or margarine
• 3-4 Tbsp dark sauce thickener
• 7-10 Tbsp Thyme