Vegan Coquilles St-Jacques - Laura's Vegan Table

Name: Vegan Coquilles St-Jacques - Laura's Vegan Table
Ingredients: 8 ounces package of cremini mushrooms, cleaned and finely chopped; 1 tablespoon vegan butter; 1 tablespoon olive oil; 4 cloves garlic, chopped; 4 sprigs of fresh thyme (or about a tablespoon of fresh tarragon, finely chopped); salt and pepper to taste; 4-5 king oyster mushrooms, gently cleaned and sliced into 3/4" thick slices; 2 tablespoons flour; 3/4 cup white wine; 3/4 cup vegan milk; 1/4 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1 bay leaf; 1/3 cup grated vegan cheese for sprinkling (I used vegan parmesan); thyme, tarragon or parsley for garnish

laurasvegantable.com

Coquilles St-Jacques are traditionally scallops, and the original French dish has them poached in white wine, placed over puréed mushrooms and then gratinéed un

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

Share this recipe:

Ingredients

8 ounces package of cremini mushrooms, cleaned and finely chopped
1 tablespoon vegan butter
1 tablespoon olive oil
4 cloves garlic, chopped
4 sprigs of fresh thyme (or about a tablespoon of fresh tarragon, finely chopped)
salt and pepper to taste
4-5 king oyster mushrooms, gently cleaned and sliced into 3/4" thick slices
2 tablespoons flour
3/4 cup white wine
3/4 cup vegan milk
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1 bay leaf
1/3 cup grated vegan cheese for sprinkling (I used vegan parmesan)
thyme, tarragon or parsley for garnish