Lemony chickpea stew with spinach and feta | Recipe | Kitchen Stories
Warm, lemony chickpea and spinach stew flavored with dill and feta, made under 30 minutes.
Ingredients
- 8.5 oz canned chickpeas
- 2.5 cups vegetable broth
- 0.5 lemon
- 0.8 tbsp dill
- 3.5 oz feta cheese
- 5.2 oz spinach (frozen)
- 1 onion
- 1 clove garlic
- 2 tbsp olive oil
- salt
- pepper
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