Turkey Medallions with Crawfish Etouffee Sauce Recipe - National Turkey Federation

Ingredients

• 2 c all purpose flour
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp freshly ground pepper
• 2 tsp cayenne pepper
• As needed peanut or vegetable oil for frying
• 24 (3-oz) TURKEY MEDALLIONS
• 1-1/2 c all purpose flour
• 1 c green peppers, seeded and finely diced
• 1 c onions, finely diced
• 1 c celery, finely diced
• 1-1/2 qt TURKEY STOCK
• 4 oz unsalted butter
• 1 lb crawfish tail meat and fat
• As needed green onions, finely chopped