Eritrean Taita - Gluten-Free African Flatbread

Name: Eritrean Taita - Gluten-Free African Flatbread
Ingredients: 2 cups (approx. 240g) teff flour (brown teff for a more traditional, earthy flavor; ivory teff for a milder taste); 3 cups (720ml) filtered water, plus more for thinning; ½ teaspoon salt; Optional "insurance" item: A tiny pinch (⅛ teaspoon) active dry yeast, only if needed in very cold kitchens or if fermentation is struggling.

culinarycreationss.com

Discover how to make authentic Eritrean Taita (Injera-style) — a delicious, gluten-free, and vegan African flatbread. Perfect for healthy meals!

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Ingredients

2 cups (approx. 240g) teff flour (brown teff for a more traditional, earthy flavor; ivory teff for a milder taste)
3 cups (720ml) filtered water, plus more for thinning
½ teaspoon salt
Optional "insurance" item: A tiny pinch (⅛ teaspoon) active dry yeast, only if needed in very cold kitchens or if fermentation is struggling.