Kumro Patai Macher Bhaja-Shallow Fried Fish in a Pumpkin Leaf Parcel - Petpujo and Adda by Simon

Name: Kumro Patai Macher Bhaja-Shallow Fried Fish in a Pumpkin Leaf Parcel - Petpujo and Adda by Simon
Ingredients: 4 tbsp Mustard oil (Edible mustard oil. I bought mine from a Bangladeshi store ); 3 onion (I have used red onion); 5/6 Pumpkin Leaves (you can also use zucchini or cucumber or any gourd plant leave or even a cabbage to make the same.); 2 tsp Turmeric Powder; 3/4 tsp Hot red Chilli powder (I like this hot. Please use as per your taste. My chilli powder is not that hot so I needed more. Also it gives a lovely red colour); 2 tsp Salt (As per taste )

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Do you know you can eat all parts of a pumpkin plant? Well that’s what we do in Bengal. This recipe is perfect to use your overgrown pumpkin leaves. Do not have a pumpkins plan? you can also use...

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Ingredients

4 tbsp Mustard oil (Edible mustard oil. I bought mine from a Bangladeshi store )
3 onion (I have used red onion)
5/6 Pumpkin Leaves (you can also use zucchini or cucumber or any gourd plant leave or even a cabbage to make the same.)
2 tsp Turmeric Powder
3/4 tsp Hot red Chilli powder (I like this hot. Please use as per your taste. My chilli powder is not that hot so I needed more. Also it gives a lovely red colour)
2 tsp Salt (As per taste )