Beef Stock
Perhaps more than any other stock beef stock and veal stock are the true building block of French sauces. Rich and hearty, this stock is an excellent soup starter or enhancer to any stew or braised...
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Ingredients
- 4 lb beef bones
- 1 Tbsp tomato (paste)
- 2 lb carrot
- 1 large onion (yellow)
- 2 stalks celery stemmed and chopped roughly
- 2 garlic (cloves)
- 1 tsp thyme (fresh)
- 6 cups stems parsley (fresh)
- 1 tsp peppercorns (whole)
- 16 cups water
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