Mushroom Sauerkraut Perogies
These full-flavoured perogies need no adornments. Enjoy them plain or with sautéed onions.
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Ingredients
- 2 tablespoons butter
- 1 cup diced onion
- 2 cups finely chopped button mushrooms
- 2 cups chopped drained sauerkraut
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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