Bucatini amatriciana with peeled tomatoes | Mutti Recipe
Bucatini amatriciana with peeled tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 400 g of bucatini pasta
- 100 g of guanciale cut into small chunks (or smoked pancetta)
- 1-2 tbsp Monini Extra Virgin Olive Oil
- 400 g tin Mutti Peeled Tomatoes
- 75 ml of dry white wine
- 1-2 chillies
- 75 g of pecorino cheese
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