Easy chicken noodle soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 1 large stick celery, thinly sliced
• 1 medium potato, peeled and diced
• 6 cups (1.5 litres) Massel chicken style liquid stock
• 300g chicken breast fillets, diced
• 50g spaghetti, broken into 5cm pieces
• 2 tbsp chopped flat eaf parsley leaves
• Thick wholegrain toast, to serve