New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber SG

Name: New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber SG
Ingredients: 180 milliliters warm water (40º); (7-gram) envelope active dry yeast (about 2¼ teaspoons); granulated sugar; Unbleached all-purpose flour; Extra-virgin olive oil; kosher salt; cans (each 185 grams) chopped clams; clam juice (from the chopped clams); 60 milliliters extra-virgin olive oil; minced garlic; 16 grams finely chopped fresh Italian parsley leaves; 50 grams freshly grated Parmigiano-Reggiano® cheese; dried oregano; Finely grated zest of 1 lemon; Freshly ground black pepper

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Check out this delicious recipe for New Haven–Style White Clam and Garlic Pizzas from Weber—the world's number one authority in grilling.

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Ingredients

180 milliliters warm water (40º)
(7-gram) envelope active dry yeast (about 2¼ teaspoons)
granulated sugar
Unbleached all-purpose flour
Extra-virgin olive oil
kosher salt
cans (each 185 grams) chopped clams
clam juice (from the chopped clams)
60 milliliters extra-virgin olive oil
minced garlic
16 grams finely chopped fresh Italian parsley leaves
50 grams freshly grated Parmigiano-Reggiano® cheese
dried oregano
Finely grated zest of 1 lemon
Freshly ground black pepper

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