Îles Epice | I've Been Cooking
Îles Epice is a luxurious and aromatic dessert featuring a blend of exotic spices molded into delightful meringue islands floating on a rich spiced custard.
Ingredients
- Eggs - 4 large, whites and yolks separated
- Sugar - 150g
- Milk - 500ml
- Vanilla bean - 1, split and scraped
- Cinnamon - 1 stick
- Cloves - 3 whole
- Nutmeg - a pinch
- Ginger - 1 small piece, crushed
- Heavy cream - 200ml
- Mixed spices - for garnish
- Salt - a pinch
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