Pork Shoulder "Pernil" with Cilantro-Citrus Adobo Recipe | Tyler Florence | Food Network

Pork Shoulder "Pernil" with Cilantro-Citrus Adobo Recipe | Tyler Florence | Food Network

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Ingredients

  • 1 boneless pork shoulder (about 4 pounds), skin on
  • 4 garlic cloves, smashed
  • 1 handful fresh oregano
  • 1 bunch fresh cilantro, plus chopped cilantro, for garnish
  • 1 teaspoon ground cumin
  • Kosher salt and fresh coarsely ground black pepper
  • 2 limes, juiced, plus wedges for serving
  • 2 oranges, juiced
  • 1 cup extra-virgin olive oil

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