Hearty Brothy Beef Chunks Soup | DishGen Recipe

Ingredients

• 1 lb beef chuck, cut into 1-inch chunks
• 6 cups beef broth (low-sodium preferred)
• 2 garlic cloves, smashed
• 1 bay leaf
• 1/2 tsp dried thyme
• 1/2 tsp black peppercorns
• 1 tsp salt (adjust to taste)
• 1 tbsp olive oil or vegetable oil
• Optional: 1/2 tsp smoked paprika or Worcestershire sauce for extra depth