White chocolate cream and raspberry coulis | Dessert recipe
Prepare our white chocolate cream and raspberry coulis recipe in 15 minutes or less. A chocolate dessert recipe from Complètement poireau.
Ingredients
- 80 ml (1/3 cup) of milk
- 150 g (5 pieces) of white chocolate (Baker's type)
- 250 ml (1 cup) of 35% whip cream
- 250 ml (1 cup) of raspberries
- 30 ml (2 tablespoons) of honey
- 4 mint leaves for garnishing (optional)
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