Gluten Free Apple Frangipane Tart Recipe - Cape Schanck Olive Oil
Gluten-free Apple Frangipane Tart with Cape Schanck Olive Oil. Enjoy a delicious 20min prep, 30-45min cook dessert perfect for 8-10 guests.
Ingredients
- 165g Caster Sugar
- 180g Almond Meal
- 75g Hazelnut Meal
- 1/2 teaspoon Baking Powder
- 5-6 Apples (Pink Lady) sliced
- 1 tablespoon grated Lemon rind
- 1 tablespoon grated Orange rind
- 80g Unsalted Butter (room temperature)
- 1/4 cup (60ml) Leccino or Frantoio Extra Virgin Olive Oil
- 3 tablespoon Greek Yogurt
- 1 tablespoon Vanilla Extract
- 3 x 60g Eggs
- Juice of 1 Lemon
- 1/4 cup Honey (for glazing)
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