The Crabby Cook – Jessica Harper» Blog Archive The Crabby Cook – Jessica Harper | Wolverine Salad

Ingredients

• ¼ cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 chicken breast, skinless and boneless, halved
• Coarse salt and freshly ground black pepper
• 1 pound asparagus, ends trimmed
• 1 New York steak, about 1 inch thick (about 12 ounces)
• 2 tablespoons olive oil, divided
• 4-6 cups baby spinach (or arugula, or a combination)
• 2 plum tomatoes, seeded and cut into strips
• ½ yellow bell pepper, seeded and cut into strips
• ¼ cup finely chopped Italian flat-leaf parsley
• ¼ cup finely chopped fresh basil