Ossobuco - Pappa
Sprinkle some salt and pepper on the meat. Chop the vegetables in small pieces. Warm some oil in a large pan and cook the vegetables for around 5 minutes and re
Ingredients
- 3 jew 4 Bicciet Ossobuco , jiddependi d -daqs
- 120g karotti mqattgha zghar
- 60g celery sticks
- Bott basal tal-Mayor
- 2 Sinniet tewm
- Saghtar
- 1 Tazza nbid bajda
- 2 Tbsp Dqiq
- 500ml Stock tat-tigieg bl-Ispoon Stock
- Żejt, għall-qali
- Bżar u melħ għat-togħma
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