Can’t deny this Stir-Fry – Laura Sharrad

Ingredients

• 15 ml vegetable oil
• 1 garlic clove, crushed
• 1/2 brown onion, finely chopped
• 300 g porterhouse steak, sliced into 1.5 cm strips
• 15 ml soy sauce
• 15 ml oyster sauce
• 1 carrot, cut into match sticks
• 1 red capsicum, diced
• 118 ml broccoli florets
• 118 ml cauliflower florets
• 237 ml snow peas, trimmed
• 237 ml steamed rice