Harvest Squash Soup
This soup makes a very quick meal as long as you have leftover cooked chicken and baked squash si
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Ingredients
- 6 cups chicken bone broth
- 3 cups cooked kabocha squash (or any variety of winter squash)
- 3 cloves garlic, peeled
- 1 teaspoon ground cumin
- ½ teaspoons cinnamon
- 2 cups cooked chicken
- 5 green onions, sliced into thin rounds
- 3 cups chopped kale (or chard or spinach)
- 2 teaspoons Herbamare (or sea salt)
- chopped cilantro
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