Lamb Birria - American Lamb Board

Name: Lamb Birria - American Lamb Board
Ingredients: 2 tablespoons olive oil; 2 pounds boneless leg of American lamb or lamb shoulder, (trimmed of excess fat), (cut into 1 1/2" pieces); Kosher salt; Freshly ground black pepper; 1 large onion, (diced); 2 chipotles in adobo sauce, (chopped); 1 tablespoon garlic powder; 2 teaspoons cumin; 2 teaspoons oregano; 2 Tablespoons tomato paste; 2 cups salsa (any style you prefer); 2 cups beef stock; Light beer (12 ounces); 2 Tablespoons cilantro, (minced); Hot sauce, to taste (optional); 3/4 cup sour cream; 1 lime, (zested and juiced); Salt, to taste; Cooked Rice; Cilantro; Diced Red Onions; Lime Wedges; Hot Sauce

americanlamb.com

Lamb birria is the perfect soup if you're looking for unreal flavor. This stew is packed with spices, color and American lamb.

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Ingredients

2 tablespoons olive oil
2 pounds boneless leg of American lamb or lamb shoulder, (trimmed of excess fat), (cut into 1 1/2" pieces)
Kosher salt
Freshly ground black pepper
1 large onion, (diced)
2 chipotles in adobo sauce, (chopped)
1 tablespoon garlic powder
2 teaspoons cumin
2 teaspoons oregano
2 Tablespoons tomato paste
2 cups salsa (any style you prefer)
2 cups beef stock
Light beer (12 ounces)
2 Tablespoons cilantro, (minced)
Hot sauce, to taste (optional)
3/4 cup sour cream
1 lime, (zested and juiced)
Salt, to taste
Cooked Rice
Cilantro
Diced Red Onions
Lime Wedges
Hot Sauce