Asparagus with Easy Curry Hollandaise Sauce
I'm bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with...
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Cooking tools:
- Blender
- Immersion blender
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Chef's knife
- Kitchen towel
Ingredients
- 1 ½ pounds asparagus
- 2 egg yolks
- 1 teaspoon key lime juice
- 1 Stick butter, melted and hot
- ½ teaspoon salt
- ½ teaspoon curry powder
- ½ teaspoon ground cumin
- Pinch ground tumeric
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