Sichuan Style Cold Noodles with Sesame Paste Recipe | Lee Kum Kee Food Professional USA
Enjoy a refreshing Sichuan Style Cold Noodles with Sesame Paste. This recipe features chilled noodles tossed in a creamy sesame paste sauce and a touch of Sichuan chili Sauce for a deliciously cool...
Ingredients
- 10 oz. raw flour noodle
- 3 oz. cucumber, julienned
- 3 oz. carrot, julienned
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. Lee Kum Kee Pure Sesame Paste
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 2 tsp. Lee Kum Kee Mala Chili Sauce
- 1 tsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1 tsp. sugar
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