Lemon And Herb Risotto With Grilled Trout

Ingredients

• 1 ½ tbsp NOMU Chicken or Vegetable STOCK
• 750ml boiling water
• 1 tbsp NOMU Extra Virgin Olive Oil
• 40g butter
• 1 shallot or ½ onion, finely chopped
• NOMU Sea Salt
• 1 clove garlic, minced
• 1 tsp NOMU One For All Grinder
• 250g Arborio or Carnaroli rice
• ½ cup white wine (optional)
• ½ cup mascarpone
• 50g parmesan, finely grated
• 2 tbsp dill, finely chopped
• 1 tbsp flat leaf parsley, finely chopped
• zest of 1 lemon
• 4 portions trout or salmon
• 1 tsp NOMU Seafood Rub
• 60g butter
• 1 lemon, quartered
• 200g asparagus, blanched and tossed in butter