Shrimp and Chicken Curry Vermicelli Bowl - Campbells Food Service Canada
Calculate your soup's profitability with these steps: determine serving cost, calculate profit per bowl, multiply by daily servings, and find your daily gross margin. Adapt to your unique business!
Ingredients
- Campbell’s® Green Curry Sauce 1 pouch (3 lb)
- Vegetable oil 3 tbsp
- 45 mL
- Garlic, minced 1 clove
- Onion, large, chopped 1 (6oz)
- 168g
- Boneless skinless chicken thighs, cubed 1 lb
- 454 g
- Shrimp, large, peeled, deveined, tails removed 1 lb
- Vermicelli noodles 12 oz
- 340 g
- Purple cabbage, shredded 2 cups
- 500 mL
- Bean sprouts 1 1/2 cups
- 375 mL
- Carrots, grated 1 1/2 cups
- Peanuts, toasted, finely chopped 1/3 cups
- 75 mL
- Cilantro, chopped 1/4 cups
- 60 mL
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