Lemon Ricotta Cheesecake with Caramelized Pears & Pistachios | Canadian Turkey
Lemon Ricotta Cheesecake with caramelized pears & pistachios—elegant, flavorful, and perfect for special occasions. Serves 8-10.
Ingredients
- 8 sheets of phyllo dough
- 4 Tbsp butter, melted
- 2 pounds ricotta cheese
- ¼ cup 35% cream
- ½ cup honey
- ½ cup sugar
- 4 whole eggs
- 2 egg yolks
- 2 tsp vanilla extract
- 1 lemon, juice and zest
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