Crispy Panko Fish Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs boneless skinless white fish fillets - choose a firm white fish like cod or halibut
• 15 corn tortillas for serving
• Grapeseed oil or oil with a high smoke point for frying
• 1 1/2 cups beer ((or substitute seltzer water))
• 1 cup flour
• 1 tbsp cornstarch
• 1 tsp salt
• 3/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 1/4 cups panko breadcrumbs
• 2 1/2 cups shredded cabbage
• 2 ripe avocados, thinly sliced
• 2 tomatoes, seeded and diced
• Fresh lime wedges for garnish
• You can add other taco toppings if you prefer-- salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick
• 1 cup sour cream ((or 1/2 cup sour cream, 1/2 cup mayonnaise))
• 2 tbsp fresh lime juice ((or more to taste))
• 1 1/2 tbsp chopped cilantro
• 1 tsp lime zest
• Salt to taste