Béchamel (white) sauce and variations, a basic recipe from the Worldwide Gourmet
Béchamel (white) sauce and variations, a basic recipe from the Worldwide Gourmet
Keywords
- Béchamel (white) sauce and variations
- a basic recipe from the Worldwide Gourmet
Ingredients
- - 6 tbsp. butter
- - 6 tbsp. flour
- - 1 liter (4 cups) milk
- - Salt and white pepper
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