Fregola sarda tabouleh with roasted vegetables
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 cups chicken or vegetable broth
- 1 1/2 cups fregola sarda
- 4-5 Persian cucumbers, whole
- 6-8 large radishes, trimmed and halved
- 1 1/2 T lemon juice
- Zest from 1 lemon
- 4 1/2 T olive oil plus a little more
- 1/4 cup parsley, finely chopped
- 1/4 cup mint, finely chopped
- 3/4 cup oven-roasted or sun-dried tomatoes
- 1 head roasted garlic
- 1/2 cup toasted walnuts, chopped
- 4 oz. crumbled feta
- Salt
- pepper
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