Seer Fish Recipe - Simmered with Umeboshi Plum Pickles
Seer Fish Simmered with Umeboshi Plum Pickles is a savory Japanese-inspired dish where tender seer fish is cooked in a flavorful umeboshi plum sauce, offering a perfect balance of tangy, salty, and...
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Ingredients
- 1 Seer Fish Fillet
- Ginger
- 2 Umeboshi Plum Pickles
- Water 80ml
- Cooking sake 2/3 tablespoon
- Mirin 2/3 tablespoon
- Soy Sauce Kikkoman 2/3 tablespoon
- Sugar 1 teaspoon
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