South Dakota Pork | Arugula-Citrus Salad with Pork

South Dakota Pork | Arugula-Citrus Salad with Pork

www.sdpork.org

Ingredients - Salt & Pepper To Taste - 4 Boneless Pork Chops - 5 Tbsp Light Mayonnaise - 1 Tbsp Worcestershire Sauce - 1 Tbsp Honey Mustard - 3/4 C Fat-Free

View full recipe on www.sdpork.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sdpork.org.

Share this recipe:

Ingredients

  • Salt & Pepper To Taste
  • 4 Boneless Pork Chops
  • 5 Tbsp Light Mayonnaise
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Honey Mustard
  • 3/4 C Fat-Free Croutons, Crushed
  • 3 Tbsp Grated Parmesan Cheese
  • 1/4 C All-Purpose Flour
  • 5 Large Navel Oranges
  • 1 5-oz pkg Baby Arugula
  • 1 Red Onion, Thinly Sliced
  • 1 Tbsp Extra-Virgin Olive Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This